Kadagu (Mustard)

Mustards are an integral part of the kitchen spices. Used mainly for seasoning in any Indian thish. Releases a wonderful aroma making the thish taste perfect and making it look complete. Be it chutneys or dhoklas or curries, mustard seeds are a must. You can add this mustard to any Indian curry to enhance its taste. Use it with other spices as part of you’re spice-mix or make a paste for everyday use.